Recipes

Wondering what to do with your mushrooms? Here's some of our favorite recipes and cooking ideas from our kitchen, our friends and customers, and sources online that we've tried and loved.

Got a recipe you swear by? Tag us in your Instagram and Facebook posts, and we can repost and credit you. Contact us directly if you want to share your creations right here on this page! Just provide cooking instructions, a good photo or two, and the name that you'd like us to credit.

lion's mane vegan "crab" cakes

With a flavor reminiscent of seafood and a crab-like texture when shredded, Lion's Mane mushroom makes the ideal crabless crabcake.

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udon noodle and black pearl mushroom stir-fry

When it comes to cooking mushrooms, any riff on the classic stir-fry is sure to please! Our friend Alexandra came up with this delicious, veggie-filled recipe after we gifted her some of our Black Pearls.

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king trumpet "pulled pork" sandwich

King Trumpet mushrooms are hearty, dense, and filling. They stand up well to the marinating and roasting methods typically reserved for red meat.

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lion's mane with sherried shallots and angel hair pasta

Lion's Mane, like most of our mushrooms, takes to cooking wines very well. Mother-of-the-bride (and fantastic chef) Leda cooked up a dish heavily inspired by the one linked below. We all swear by it!

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Check back soon for more recipes!